Three Courses £24.95

Two Courses £21.95

Plymouth G&T £4.50 Pomegranate Royal £6

Smoked Chew Valley Trout Rillettes, Pickled Cucumber and Sourdough Toast

Fleur Du Maquis, Sheep’s Cheese herb crust with Pomegranate Orange and mixed Leaf’s


Cornish Hake Wrapped In Parma Ham Roasted, Braised Puy Lentils in Red Wine with Chorizo Parsley and Garlic Aioli-

(v) Butternut Squash, Feta Spinach and Sweet Chilli Filo Parcels on a Watercress Sauce

Roast Pork Chop on Braised Lentils Savoy Cabbage and Apple Compote.


Baked Honey Cheesecake with Golden Raspberry Pavlova

Selection of Bath Soft Cheese Chutney and Biscuits