Three Courses £24.95

Two Courses £21.95

Plymouth G&T £4.50 Pomegranate Royal £6

Smoked Chew Valley Trout Rillettes, Pickled Cucumber and Sourdough Toast

Fleur Du Maquis, Sheep’s Cheese herb crust with Pomegranate Orange and mixed Leaf’s

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Cornish Hake Wrapped In Parma Ham Roasted, Braised Puy Lentils in Red Wine with Chorizo Parsley and Garlic Aioli-

(v) Butternut Squash, Feta Spinach and Sweet Chilli Filo Parcels on a Watercress Sauce

Roast Pork Chop on Braised Lentils Savoy Cabbage and Apple Compote.

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Baked Honey Cheesecake with Golden Raspberry Pavlova

Selection of Bath Soft Cheese Chutney and Biscuits