TANDOORI NIGHT

SATURDAY APRIL 29TH

6pm last orders 9pm

Two course £15

Tandoori chicken with curried lemon puloa rice:

24 hour marinated tandoori chicken, cooked in our own authentic tandoori clay oven and served with a split pea dhal and rice

South Indian vegetable curry with curry leaves and coconut, served with a chana masala, parata and a lime and mango chutney.

Mango and pistachio tart with cardamom and rose.

BOOKINGS ONLY 01225 311525 FOR RESERVATION