SATURDAY APRIL 29TH
6pm last orders 9pm
Two course £15
Tandoori chicken with curried lemon puloa rice:
24 hour marinated tandoori chicken, cooked in our own authentic tandoori clay oven and served with a split pea dhal and rice
South Indian vegetable curry with curry leaves and coconut, served with a chana masala, parata and a lime and mango chutney.
Mango and pistachio tart with cardamom and rose.
BOOKINGS ONLY 01225 311525 FOR RESERVATION