£21.95 Three Course Menu

Watercress Soup with Pecorino Straws

Purple Sprouting Broccoli and Wensleydale Tart


Slow-cooked shoulder of lamb with fennel and Marsala

(v) Spinach leek and Pea Frittata

All served with Roasted New Potatoes with browned butter

Wilted spring greens with wild garlic

Rhubarb and Ginger Fool with Mascapone and Almonds

Bon Apetit